きゅうか (kyūka) pronounced kyoo-kah, is a Japanese noun meaning "break," "holiday," "time off," or "furlough"

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Izanami Matcha

first light on the leaves
a quiet green awakening,
the spring's soft whisper.

Our Izanami Matcha is made from the prized Okumidori cultivar, capturing the fresh light of the season’s first harvest. This ceremonial-grade, first-flush matcha is suitable for both newcomers and longtime matcha lovers with its gentle, lasting grace.

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Yamabuki

patient hands of time
green deepens into golden,
becoming itself.

Yamabuki is a unique fermented tea powder, basically a fermented matcha, offering remarkable health benefits backed by science. Naturally low in caffeine, it has a sweeter, milder taste and is a gentle, nourishing cup for both body and spirit.

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Hōjicha

embers kiss the leaves
smoke rises with a soft breath,
sweetness in the dusk.

Hojicha is a roasted green tea powder, basically a roasted matcha, known for its low caffeine and smooth flavor. Its gentle smokiness is balanced by a natural sweetness, offering a cosy and comforting flavour.

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genmaicha tea powder, front package

Genmaicha

grains meet green in warmth
toasty whispers fill the air,
a nutty embrace.

Genmaicha is a unique blend of green tea powder and toasted brown rice powder, creating a rich, nutty flavor. The comforting balance of earthiness and warmth offers a soothing experience, perfect for any time of day.

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  • Maggy, The Netherlands

    ★★★★★

    'Some of the best organic matcha I have found so far, a very smooth and delicate matcha that I can still taste even as a latte. I also enjoy the hojicha and I tried the yamabuki as well which has amazing health benefits.'

  • Isabella, Spain

    ★★★★★

    'Nice packaging and I highly recommend getting the hojicha and matcha set, so you can enjoy it all day long.'

  • Lisa, Germany

    ★★★★★

    'Fast shipping and amazing service, I trust Judith and Pieter with their sourcing and quality.'