きゅうか (kyūka) pronounced kyoo-kah, is a Japanese noun meaning "break," "holiday," "time off," or "furlough"


Izanami Matcha
first light on the leaves
a quiet green awakening,
the spring's soft whisper.
Our Izanami Matcha is made from the prized Okumidori cultivar, capturing the fresh light of the season’s first harvest. This ceremonial-grade, first-flush matcha is suitable for both newcomers and longtime matcha lovers with its gentle, lasting grace.

Yamabuki
patient hands of time
green deepens into golden,
becoming itself.
Yamabuki is a unique fermented tea powder, basically a fermented matcha, offering remarkable health benefits backed by science. Naturally low in caffeine, it has a sweeter, milder taste and is a gentle, nourishing cup for both body and spirit.

Hōjicha
embers kiss the leaves
smoke rises with a soft breath,
sweetness in the dusk.
Hojicha is a roasted green tea powder, basically a roasted matcha, known for its low caffeine and smooth flavor. Its gentle smokiness is balanced by a natural sweetness, offering a cosy and comforting flavour.

Genmaicha
grains meet green in warmth
toasty whispers fill the air,
a nutty embrace.
Genmaicha is a unique blend of green tea powder and toasted brown rice powder, creating a rich, nutty flavor. The comforting balance of earthiness and warmth offers a soothing experience, perfect for any time of day.
Cult Insights
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Maggy, The Netherlands
★★★★★
'Some of the best organic matcha I have found so far, a very smooth and delicate matcha that I can still taste even as a latte. I also enjoy the hojicha and I tried the yamabuki as well which has amazing health benefits.'
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Isabella, Spain
★★★★★
'Nice packaging and I highly recommend getting the hojicha and matcha set, so you can enjoy it all day long.'
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Lisa, Germany
★★★★★
'Fast shipping and amazing service, I trust Judith and Pieter with their sourcing and quality.'

Taste the difference
Truly excellent matcha is something worth searching for, savoring, and celebrating. At Kyūka, we bring you matcha from family-owned farms in Japan, using only the highest organic quality.
Recipes
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Jasmine Coconut Matcha Affogato
A delicate harmony of floral and earthy notes, this affogato pairs creamy coconut ice cream infused with Bacanha jasmine syrup and a warm pour of ceremonial-grade Kyuka matcha. A modern,...
Jasmine Coconut Matcha Affogato
A delicate harmony of floral and earthy notes, this affogato pairs creamy coconut ice cream infused with Bacanha jasmine syrup and a warm pour of ceremonial-grade Kyuka matcha. A modern,...
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Caramel Genmaicha Latte
Experience the perfect balance of warmth and sweetness with a Caramel Genmaicha Latte. The nutty, toasted flavor of Genmaicha tea weaves with the rich sweetness of caramel for a smooth,...
Caramel Genmaicha Latte
Experience the perfect balance of warmth and sweetness with a Caramel Genmaicha Latte. The nutty, toasted flavor of Genmaicha tea weaves with the rich sweetness of caramel for a smooth,...
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Iced Lavender Hōjicha Latte
Unwind with this soothing latte made with Kyūka’s roasted hōjicha and Bacanha’s organic lavender syrup. The earthy depth of hōjicha pairs perfectly with delicate floral notes, creating a warm, aromatic...
Iced Lavender Hōjicha Latte
Unwind with this soothing latte made with Kyūka’s roasted hōjicha and Bacanha’s organic lavender syrup. The earthy depth of hōjicha pairs perfectly with delicate floral notes, creating a warm, aromatic...