Yamabuki

Our certified organic Yamabuki is a groundbreaking Japanese tea powder, crafted through a rare fermentation process using kurokoji (black koji mold) which is a method found nowhere else but at Osada Tea in Shizuoka, Japan. Named after the yamabuki flower, a symbol of prosperity and beauty in Japanese culture, this tea brings a rich, honey-like aroma and natural sweetness, designed to support both body and mind.

Unlike traditional green teas, Yamabuki undergoes careful fermentation, giving it a smooth, mellow flavor free from astringency. Packed with wellness benefits and studied extensively by leading Japanese universities, Yamabuki is projected to become a star ingredient in the global wellness food and beverage scene.

With its easy-drinking profile, low bitterness, and mental clarity-boosting properties, Yamabuki is perfect for lattes, smoothies, or your favorite drink creations.

Key Benefits:

World-First Tea Innovation: Fermented with kurokoji, exclusively by Osada Tea, Japan.

Smooth & Naturally Sweet: No astringency, with a warm honey-like aroma.

Holistic Wellness Support: Scientifically studied for mental clarity and overall wellbeing.

Versatile: Ideal for lattes, wellness drinks, and creative recipes.