Iced Lavender Hōjicha Latte

When you need a moment of peace, nothing soothes quite like a Lavender Hōjicha Latte. Earthy, roasted hōjicha meets the floral elegance of Bacanha’s organic lavender syrup, creating a drink that’s equal parts cozy and luxurious. It’s a hug in a cup, perfect for slow mornings or mindful afternoons.

What You’ll Need:

1 tsp Kyūka Hōjicha powder

1 tbsp Bacanha Lavender Syrup

200ml milk of your choice (oat milk works beautifully)

50ml hot water (around 80°C / 175°F)

How To Make It:

Whisk the Hōjicha: In a matcha bowl, sift your Kyūka Hōjicha powder. Add hot water and whisk using a chasen until smooth and slightly frothy.

Prepare the Milk: Froth your milk slightly with an electric whisk for that luscious, barista-style texture and add 1 tbsp of Bacanha Lavender Syrup. Adjust to taste—start small, the floral note is potent and delicate. Once it is ready, add your ice. 

Pour and Enjoy: Add your whisked hōjicha over the milk and ice. Give it a gentle stir or let the layers swirl naturally.