Caramel Genmaicha Latte
Sometimes, the perfect blend of cozy and indulgent is all you need to brighten your day. A Caramel Genmaicha Latte brings together the nutty warmth of toasted brown rice with the rich sweetness of caramel, creating a smooth and comforting drink that’s a true treat. It’s the ideal balance of earthiness and sweetness, perfect for those who love a touch of luxury with their everyday moments. It almost tastes like caramel popcorn in a drink!
What You’ll Need:
1 tsp Kyūka Genmaicha tea powder
200ml milk of your choice (oat milk complements beautifully)
50ml hot water (around 80°C / 175°F)
Ice (optional, if you prefer it iced)
How To Make It:
Whisk the Genmaicha
In a matcha bowl, sift your Genmaicha powder. Add hot water and whisk with a chasen until smooth and slightly frothy. The toasted rice notes should start to bloom, creating that nutty aroma that pairs perfectly with the caramel syrup.
Prepare the Milk
Froth your milk using an electric whisk. You want the milk to be slightly airy but still creamy. Stir in the caramel syrup and adjust to taste—go slowly, the caramel is sweet and can be quite potent. Add ice if you prefer a chilled version of this latte.
Pour and Enjoy
Pour your whipped Genmaicha tea into the prepared milk and ice. Gently stir to blend the caramel with the rich, toasted flavors of the tea, or let the layers swirl naturally for a beautiful presentation.