When you need a moment of calm, nothing soothes quite like a Lavender Hōjicha Latte. Earthy, roasted hōjicha meets the floral elegance of Bacanha’s organic lavender syrup, creating a drink that’s equal parts cozy and luxurious. It’s a hug in a cup, perfect for slow mornings or mindful afternoons.
At Kyūka, we’re all about moments of pause—and this recipe is designed to help you take one.
🌿 What You’ll Need:
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1 tsp Kyūka Hōjicha powder
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1 tbsp Bacanha Lavender Syrup
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200ml milk of your choice (oat milk works beautifully)
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50ml hot water (around 80°C / 175°F)
🫖 How To Make It:
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Whisk the Hōjicha: In a small bowl, sift your Kyūka Hōjicha powder. Add hot water and whisk using a chasen (or electric frother) until smooth and slightly frothy.
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Warm the Milk: Gently heat your milk until warm but not boiling. Froth it for that luscious, café-style texture.
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Sweeten It Up: Add 1 tbsp of Bacanha Lavender Syrup into your cup. Adjust to taste—start small, the floral note is potent and delicate.
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Pour and Enjoy: Add your whisked hōjicha over the syrup, then top with the frothed milk. Give it a gentle stir or let the layers swirl naturally.
✨ Why It Works:
The deep, roasted aroma of hōjicha grounds the drink, while the lavender lifts it into something dreamlike. It’s a beautiful balance of toasted, creamy, and floral—like sipping on the last light of golden hour.
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